Recipe

Mid Western Omelet Recipe

Print Recipe

Ingredients

1 tbsp worcestershire sauce .
8 oz shredded cheese (your choice) .
1 tbsp Dijon mustard .
1 loaf bread .
3/4 c sweet onions .
1/2 dozen eggs .
1/4 c milk .
3/4 c sliced bell peppers .
1 c sliced ham

Directions

Step #1 Cut crust from bread slices-butter both sides-place a layer in bottom of a 9x13 pan-.
Step #2 Add a layer of ham, peppers, onions & cheese-repeat layers until gone.
Step #3 Whisk together eggs, milk, mustard & Worcestershire sauce-pour over entire pan Let stand overnight in refrigerator.
Step #4 Preheat oven to 325*- bake for 1 hr to 1 1/2 hrs- cut into serving size-serve warm, & enjoy.
Enjoy the Mid Western Omelet recipe

Viewing Mid Western Omelet Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network