Recipe

Red Lettuce With Balsamic Onions Recipe

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Ingredients

Directions

Step #1 Prehead oven to 375°F.
Step #2 Cut the onions in 1/2, then slice 1/4-inch thick.
Step #3 Place on baking sheet & toss with 1/4 c balsamic vinegar, 1/4 c olive oil, 1 tsp salt, & 1/2 tsp pepper.
Step #4 Bake for 12-15 mins, until the onions are tender.
Step #5 Remove from oven & toss with remaining 2 tbsps balsamic vinegar & cool to about room temp.
Step #6 Whisk together the shallots, mustard, red wine vinegar, 1/2 tsp salt & 1/2 tsp pepper in a small bowl.
Step #7 Slowly add 3/4 c olive oil, whisking while pouring, until emulsified.
Step #8 To assemble, toss lettuce with dressing to taste.
Step #9 Place the lettuce on 6 plates & arrange onions on top.
Step #10 Sprinkle top with salt & pepper.
Enjoy the Red Lettuce With Balsamic Onions recipe

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