Recipe

Maple Pecan Marinated Pork Tenderloin Recipe

Print Recipe

Ingredients

Directions

Step #1 Cut slits in the pork tenderloins to absorb more maarinade, & place this in a shallow glass pan.
Step #2 Top with onions & garlic (if using) with hands, distribute the onions & garlic over the pork.
Step #3 In a separate bowl mix olive oil, chili powder, pecans, maple syrup, mustard, honey, thyme, salt & red pepper flakes; mix to mix.
Step #4 Pour over pork & put in the fridge for a minumum of 8 hrs or overnight.
Step #5 When ready to cook, place the pork on the grill or broil in the oven (reserve the marinade).
Step #6 If grilling, cook the tenderloins on a medium-low heat (covered grill) for about 10 mins on EACH side, or until done.
Step #7 Let the tenderloin rest for 15 mins before slicing.
Step #8 *NOTE* when the pork is on the grill heat the marinade, & let simmer for about 10-15 mins, & serve over the tenderloins.
Enjoy the Maple Pecan Marinated Pork Tenderloin recipe

Viewing Maple Pecan Marinated Pork Tenderloin Receipe