Recipe

Stacked Chicken Enchiladas Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350.
Step #2 Cut the chicken breasts into cubes & brown in a skillet with olive oil, onion, & garlic til done.
Step #3 Add green chiles & salt & pepper to taste.
Step #4 Heat beans in the microwave or on the stove til they are softened.
Step #5 Lay 3 of the flour tortillas in the bottom of 9x13 pan so to cover.
Step #6 Pour 1/3 of the enchilada sauce over the tortillas.
Step #7 Spread 1/2 of the refried beans on the tortillas.
Step #8 Layer 1/2 of chicken/onion/chile mixture over beans.
Step #9 Sprinkle top 2 c of shredded cheese over the chicken mixture.
Step #10 Cover up with 3 more flour tortillas & repeat all layers.
Step #11 Cover up with the last 3 flour tortillas & trim them to fit the pan.
Step #12 Pour the last bit of enchilada sauce over the top layer of tortillas & spread it around.
Step #13 You can sprinkle more cheese on top if you like.
Step #14 Bake at 350 for 30-40 mins.
Step #15 When it's done, let it sit on the stove for about 10-15 mins to firm up, cut it & serve this with sour cream & pico de gallo if desired.
Enjoy the Stacked Chicken Enchiladas recipe