Cherry Pecan Torte Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, beat egg whites until foamy.
Step #2 Beat in cream of tartar.
Step #3 Gradually add sugar, 1 tbsp at a time, beating on high until stiff peaks form.
Step #4 Fold in crumbs, pecans & vanilla.
Step #5 Spread into a greased 13-in.
Step #6 x 9-in.
Step #7 x 2-in.
Step #8 baking pan.
Step #9 Bake at 350 degrees F for 25 mins.
Step #10 Cool completely.
Step #11 Spread whipped cream over top.
Step #12 Spoon pie filling over cream.
Step #13 Chill for at least 1 hr.
Step #14 .
Enjoy the Cherry Pecan Torte recipe

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