Apple And Squash Soup Recipe

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Ingredients

3 c chicken broth or vegetable broth .
1/4 tsp cayenne pepper .
3/4 tsp ground cumin .
3 c water .
1/2 tsp salt .
1/2 tsp white pepper .
1 c sliced sweet onions .
3-4 garlic cloves, minced .
1/2 c light cream .
2 tsps curry powder .
3 tbsps extra-virgin olive oil .
2 1/2 lbs butternut squash, peeled & seeded, halved lengthwise, & thinly sliced .
1 lb tart apples, peeled, cored & sliced

Directions

Step #1 In a large pot over med-heat/flame, heat olive or vegetable oil.
Step #2 Add onion & saute until golden brown.
Step #3 Add garlic, & cayenne pepper; cook, cumin, stirring constantly, curry powder, 30 seconds.
Step #4 Add squash, chicken broth, water, apples & salt & pepper.
Step #5 Bring liquid to a boil; reduce heat to low & let simmer, covered, 25 mins or until squash is tender.
Step #6 Remove from heat & stir in the light cream.
Step #7 Puree mixture in a mixer or food processor/blender, in batches & return to pot to heat through.
Step #8 Serve.
Enjoy the Apple & Squash Soup recipe

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