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Recipe
Oriental Pork Tenderloin Recipe
Print Recipe
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Ingredients
1/4 c cornstarch .
1 garlic clove, finely minced .
1/2 c pineapple juice .
2 tbsps sherry wine .
1 tsp ginger, grated .
1 1/2 lbs pork tenderloins .
3 tbsps brown sugar .
1/2 c water .
1/2 c soy sauce
Directions
Step #1 Mix fist 6 ingredients for marinade.
Step #2 Marinate meat for 2 hrs.
Step #3 Broil or grill 5-7 mins on each side.
Step #4 Heat marinade to boil on stove.
Step #5 Add water & cornstarch mixture to thicken.
Step #6 Not all may be needed.
Step #7 When meat is done, let rest for 3 mins.
Step #8 Serve with sauce & rice.
Enjoy the Oriental Pork Tenderloin recipe
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