Black-eyed Peas With Sausage Recipe

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• 1 green bell pepper, sliced .
• 1 tbsp worcestershire sauce .
• 1/2 tsp salt .
• 1 onion, sliced .
• 2 c chicken broth or water .
• 1 bay leaf .
• 1/2 tsp curry powder .
• 2 garlic cloves, minced .
• 1/4 tsp cayenne pepper .
• 1/4 tsp mustard powder .
• 1/4 tsp pepper .
• 2 stalks celery, sliced .
• 2 (14 1/2 oz) cans black-eyed peas, drained & rinsed .
• 1-2 tbsp olive oil or vegetable oil .
• 1/2 tsp paprika .
• 1 dash chili powder .
• 2 Polish sausage, sliced into 1/2-inch pieces

• Step #1 Heat the oil in a dutch oven until hot.
• Step #2 Add the onion, & bell pepper & cook this until vegetables are tender, celery, about 5 mins, garlic, stirring every once in awhile.
• Step #3 Add the remaining ingredients & bring to a boil.
• Step #4 Cover up, reduce heat, & let simmer for 40--45 mins.
• Enjoy the Black-Eyed Peas With Sausage recipe

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