Sweet-sour Pork 'n' Onions Recipe

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Sweet And Sour Pork

• 2 medium onions, cut into 1/4-inch slices .
• 4 pork loin chops or rib chops .
• 1/4 tsp salt .
• 1/2 c dry white wine or chicken broth (I use the broth) .
• 2 tsps sugar .
• 1 tsp cornstarch .
• 2 tbsps red wine vinegar .
• 1/8 tsp ground cloves .
• 2 tbsps cold water .
• 1/8 tsp pepper

• Step #1 Trim fat from pork chops -- Cook pork in 10" nonstick skillet over med-heat/flame, vinegar, until brown; drain -- Arrange onions on pork -- Mix wine, turning once, sugar & cloves; pour over onions & pork -- Heat to boiling; reduce heat -- Cover up & let simmer about 30 mins or until pork is tender -- Remove pork & onions; keep warm -- Skim any fat from the liquid in skillet -- Mix cornstarch & water; slowly stir in theto liquid -- Heat to boiling; stirring constantly -- Boil & stir 1 min -- Serve sauce over pork & onions --.
• Enjoy the Sweet-Sour Pork 'n' Onions recipe

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