Recipe

Whipped Cream Banana-nut Coconut Cake Recipe

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Ingredients

Directions

Step #1 Set oven to 350°.
Step #2 Set oven rack to second-lowest position.
Step #3 Spray a 10-inch angel food cake pan with non-stick cooking spray.
Step #4 In a small bowl stir the whipping cream with lemon juice, & let this stand until cream curdles.
Step #5 In a large mixing bowl cream butter with sugar for about 5 mins until light & fluffy.
Step #6 Add in eggs one at a time, mixing well after each addition.
Step #7 Add in vanilla, rum & banana puree; mix until well mixd.
Step #8 Mix in the cream & the dry ingredients carefully using a wooden spoon (do not beat with electric mixer).
Step #9 Mix in sliced nuts.
Step #10 Spoon batter into prepared baking pan.
Step #11 Sprinkle top top this with coconut (do not mix in).
Step #12 Bake for about 70-80 mins, or until cake tests done.
Step #13 Cool 10 mins, then invert onto a serving platter.
Step #14 Drizzle with melted chocolate.
Enjoy the Whipped Cream Banana-Nut Coconut Cake recipe

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