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Recipe
Steamed Lime-and-pepper Chicken With Glazed Asparagus Recipe
Print Recipe
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Ingredients
1 tbsp balsamic vinegar .
4 boneless skinless chicken breast halves .
1/4 c water .
salt & freshly ground black pepper .
4 tbsps unsalted butter .
2 tsps light brown sugar .
2 tbsps fresh lime juice .
1 lb medium asparagus, cut into 3-inch lengths .
2 limes, sliced paper thin, plus
Directions
Step #1 Line a large steamer basket with the lime slices.
Step #2 Add the chicken breasts in a single layer & season this with salt & pepper.
Step #3 Steam the chicken until white throughout, about 15 mins.
Step #4 Meanwhile, In a large-ish skillet, melt the butter.
Step #5 Add the balsamic vinegar & sugar & stir until the sugar is dissolved.
Step #6 Add the asparagus & water & cook over moderately high heat, stirring, until crisp-tender, about 5 mins.
Step #7 Spice up with salt & pepper.
Step #8 Transfer the asparagus to plates.
Step #9 Spoon the sauce over the top.
Step #10 Thickly slice the chicken breasts crosswise, arrange on the asparagus & serve.
Enjoy the Steamed Lime-And-Pepper Chicken With Glazed Asparagus recipe
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Viewing Steamed Lime-And-Pepper Chicken With Glazed Asparagus Receipe
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