Funghi Ripieni (stuffed Mushrooms) Recipe

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Ingredients

Directions

Step #1 Cook rice in boiling water until cooked al dente & drain.
Step #2 While the rice is still hot, garlic, stir in the the mozarello cheese, herbs parmesan cheese & 1/2 c pasta sauce.
Step #3 Clean the mushrooms, remove the stems, & fill each mushroomwith the rice mixture & place on a lightly greased baking tray.
Step #4 Spoon the remaining pasta sauce over each mushroom & sprinkle with mozarello cheese.
Step #5 Bake in a pre-heated oven at 200°C for 15 mins or until golden brown.
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