Recipe

Steamed Halibut With Chili Lime Dressing Recipe


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Ingredients
  • 1/2 tsp chili sauce (or hot sauce to taste) .
  • 1 tbsp sugar .
  • 1 tbsp fresh Thai basil .
  • 3 oz fresh mint .
  • For the Dressing .
  • 1 garlic clove, roughly sliced (if you're a garlic lover(add more) .
  • 1 tbsp pickled red chilies (optional) .
  • 3 limes, juice of .
  • 1 lb halibut fillets (or other white fish, sufficient for four servings) .
  • 1/2 tsp fresh ginger, roughly sliced .
  • 2 tbsps fried shallots (optional) .
  • For the Fish .
  • 1 tbsp fresh cilantro .
  • 1 tsp kosher salt .
  • 3 roma tomatoes, sliced thinly .
  • 1 tsp oyster sauce .
  • 1 cucumber, thinly sliced

Directions
  • Step #1 For the Dressing.
  • Step #2 Combine the ingredients in a mixer & puree until smooth.
  • Step #3 Taste & adjust seasoning.
  • Step #4 For the Fish.
  • Step #5 Steam the filets for 9 to 11 mins.
  • Step #6 Fan out tomato & cucumber slices on serving platter or on four individual plates.
  • Step #7 Place steamed fish on top of tomato & cucumber.
  • Step #8 Drizzle dressing over fish.
  • Step #9 Rough chop herbs & scatter over the dressed fish.
  • Step #10 Garnish, if you like, with fried shallots & pickled red chilis.
  • Step #11 Note: To fry shallots, thinly slice them & stir fry in hot oil in a wok till they are golden brown--drain on a paper-towel covered rack & serve as a crispy garnish.
  • Enjoy the Steamed Halibut With Chili Lime Dressing recipe

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