Dippedanillas Recipe

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• 1 c all-purpose flour
• 1/2 tsp shortening
• 2 tbsps cornstarch
• 1/2 c ground almonds
• 1 tsp vanilla extract
• 1/2 c butter (no substitutes), softened
• 1/4 c sugar
• 2 (1 oz) squares semisweet chocolate

• Step #1 In a mixing bowl, cream butter, almonds, sugar & vanilla; add flour & cornstarch.
• Step #2 Roll into 1-in.
• Step #3 balls; shape into crescents & place on greased baking sheets.
• Step #4 Bake at 375 degrees F for 8-10 mins or until lightly browned.
• Step #5 Cool completely on wire racks.
• Step #6 Melt chocolate & shortening in a microwave or double boiler; stir until smooth.
• Step #7 Dip one end of each crescent into chocolate; cool on waxed paper.
• Step #8 Refrigerate for about 30 mins to firm the chocolate.
• Step #9 .
• Enjoy the Dipped Vanillas recipe

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