Maquechoux ( Smothered Corn) Recipe

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Ingredients

Directions

Step #1 With a sharp knife, cut kernels straight down from the cob (you should end up with about 4 c of corn kernels).
Step #2 With the back of the knife, scrape down the cut rows of the corn cobs to extract as much of the "corn milk" as possible & add to the corn kernels.
Step #3 In a skillet, melt the butter & saute the corn kernels & vegetables & seasoning over med-heat/flame for three to four mins.
Step #4 Add all but two tbsps of cream, cover, stir, & let simmer carefully for 20 to 30 mins.
Step #5 Uncover for the last five mins to allow the mixture to thicken slightly.
Step #6 Just before serving, beat the remaining cream to a froth with the egg & add to the corn.
Enjoy the Maquechoux ( Smothered Corn) recipe

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