Recipe

Thai Curry Stir Fry Recipe

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Ingredients

Directions

Step #1 Stir together broth, soy sauce, cornstarch, curry powder, & red pepper.
Step #2 Set aside.
Step #3 Trim fat from pork chops.
Step #4 Thinly slice across the grain into bite-size strips.
Step #5 Set aside.
Step #6 Lightly coat a nonstick wok or large skillet with cooking spray.
Step #7 Heat over medium-high heat; stir-fry onion & garlic for 1 min.
Step #8 Remove from wok.
Step #9 Add broccoli & carrot to wok.
Step #10 Stir-fry for 2 to 3 mins or until crisp-tender.
Step #11 Remove from wok.
Step #12 Add oil to wok.
Step #13 Stir-fry pork, half at a time, for 1 to 3 mins or until no longer pink.
Step #14 Return all pork to wok.
Step #15 Stir broth mixture & add to wok; cook & stir until broth is boiling & slightly thickened.
Step #16 Return all vegetables to wok & heat through.
Step #17 Serve pork mixture over hot cooked rice.
Step #18 Sprinkle top with peanuts.
Enjoy the Thai Curry Stir Fry recipe

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