Recipe

West African Peanut Soup Recipe

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Ingredients

Directions

Step #1 Saute the onions in oil until just translucent.
Step #2 Stir in the cayenne & ginger.
Step #3 Add the carrots & saute a couple more mins.
Step #4 Mix in the potatoes & stock.
Step #5 Bring the soup to a boil & then simmer for about 15 mins until the vegetables are tender.
Step #6 In a mixer or food processor/blender, puree the vegetables with the cooking liquid & the tomato juice.
Step #7 Return the puree to the soup pot.
Step #8 Stir in the peanut butter until smooth.
Step #9 Taste the soup.
Step #10 Its sweetness will depend on the sweetness of the carrots & sweet potatoes.
Step #11 If it is not naturally sweet, add just a little sugar to enhance the other flavors.
Step #12 Reheat the soup carefully, using a heat diffuser if needed to prevent scorching.
Step #13 Add more water, stock, or tomato juice for a thinner soup.
Step #14 Serve topped with plenty of sliced scallions or chives.
Enjoy the West African Peanut Soup recipe

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