Recipe

Corn Latkes Recipe

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Ingredients

Directions

Step #1 Place two non-stick baking sheets in the oven & preheat to 450°F.
Step #2 Cook the corn in a medium saucepan with a c of boiling water ‘until tender, about 2 mintes.
Step #3 Drain the corn in a colander & let cool.
Step #4 Press the corn lightly to squeeze out excess water.
Step #5 No wringing.
Step #6 Puree 1 c of the corn kernels in a food processor/blender.
Step #7 Add salt to taste, sugar & egg whites & process until just mixed.
Step #8 Transfer the mixture to a bowl & stir in the the flour, then the remaining corn kernels.
Step #9 Brush 2 tsps of oil on the now hot baking sheets.
Step #10 Spoon small mounds of the latke mixture on the sheets forming 2 to 2 ½ inch pancakes.
Step #11 The sheet should sizzle a bit when the batter hits it.
Step #12 Leave one inch between each latke.
Step #13 Bake the latkes in the oven until golden brown, 6 to 8 mins per side,turning once with a spatula.
Step #14 (When you turn the latkes, try to flip them onto spots on the baking sheet that still have oil.
Step #15 ).
Step #16 Serving suggestions: If you are in a sweet mood serve latkes with sour cream & strawberiy or raspberry preserves.
Step #17 Savroy more your style, then try sour cream alone or with some sliced scallions.
Enjoy the Corn Latkes recipe