Easy Cheesecake Recipe

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• 14 tsps artificial sweetener .
• 1 c water .
• 1 tsp vanilla .
• 1 1/2 tsps unflavored gelatin (1 envelope) .
• 2 (8 oz) packages cream cheese, softened .
• 1 baked pie crust

• Step #1 In a small saucepan, soften gelatin in 1/4 c cold water.
• Step #2 Stir over low heat/flame til gelatin dissolves completely.
• Step #3 Bring remaining water to boil.
• Step #4 Add dissolved gelatine & boiling water to cream cheese.
• Step #5 Beat til smooth.
• Step #6 Beat in vanilla & sweetener.
• Step #7 Pour onto piecrust.
• Step #8 Chill thoroughly.
• Enjoy the Easy Cheesecake recipe

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Dessert / Cheesecakes

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