Recipe

Prawn Sang Choy Bow Recipe

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Ingredients

1 tsp sliced red chili .
1 tbsp olive oil .
salt & pepper .
6 leaves iceberg lettuce, shaped into c .
1/2 tsp coriander root, sliced .
115 g water chestnuts, sliced .
750 g prawns, sliced .
2 tbsps sliced spring onions (green onions) .
1 tsp sesame oil .
2 cm ginger, peeled & grated .
1/2 lime, juice of .
2 tbsps coriander leaves, sliced .
2 garlic cloves, peeled & sliced

Directions

Step #1 Heat sesame & olive oil in wok over med-heat/flame.
Step #2 Add spring oinions, garlic & ginger & cook 1 min.
Step #3 Turn heat to high & add prawn meat, chilli, coriander root, water chestnuts, coriander leaves & black pepper & stir-fry 3 mins.
Step #4 Remove from heat, season to taste & add lime juice.
Step #5 To serve: with a slotted spoon scoop mixture into lettuce-leaf c & serve.
Enjoy the Prawn Sang Choy Bow recipe

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