Recipe

Petite Caramel Rolls Recipe

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Ingredients

Directions

Step #1 Heat oven to 375°F.
Step #2 In bowl, mix brown sugar, margarine & corn syrup; mix well & spread in the bottom of a ungreased 8 or 9 inch round cake pan.
Step #3 Separate dough into 4 rectangles, firmly press perforations to seal.
Step #4 In small bowl mix sugar & cinnamon, sprinkle mixture evenly over rectangles.
Step #5 Sprinkle top 1 T of pecans on each rectangle.
Step #6 Starting at shorter side, roll up each rectangle & pinch edges to seal.
Step #7 Cut each roll this into 4 slices.
Step #8 Place cut side down, over brown sugar mixture in pan.
Step #9 Bake at 375F for 20 to 27 mins or until golden brown.
Step #10 Cool in pan for 1 min, invert onto serving platter or foil wrap.
Step #11 Serve warm or cool.
Enjoy the Petite Caramel Rolls recipe

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