Recipe

Chocolate Egg Cream Recipe

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Ingredients

1/4 c chocolate syrup
2/3 c carbonated water, chilled
1/2 c cold milk

Directions

Step #1 Pour chocolate syrup into chilled large glass.
Step #2 Gently stir in the milk.
Step #3 Holding the carbonated water about 5 inches from the top of the glass, slowly pour this into the glass until a thick foam comes to the top of the glass.
Step #4 Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass.
Step #5 Serve as soon as possible.
Step #6 .
Enjoy the Chocolate Egg Cream recipe

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