Venus Rice Recipe

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Ingredients

Directions

Step #1 Mince the scallion & sautè them In a large-ish pan with the olive oil until soft.
Step #2 Add grated zucchini (raw) & cook over for a few mins.
Step #3 Add finely sliced salmon & some white wine.
Step #4 Cook over a high flame for 8 to 10 mins.
Step #5 Manwhile cook the rice in hot water for 20 mins.
Step #6 When ready, verse into the pan.
Step #7 Mix all together & finish with origan on top.
Step #8 Serve in single dinner plates decorating with 2 or 3 springs of tarragon.
Enjoy the Venus Rice recipe

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