Recipe

Ham Mushroom And Cheese Lasagna Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degree F.
Step #2 For sauce, cook & stir onion, in a 12-inch skillet, celery, green pepper & garlic, carrots, in hot oil over med-heat/flame for 10 mins until vegetables are just tender.
Step #3 Add mushrooms & ham.
Step #4 Cook, for 10 mins, uncovered, stirring every once in awhile.
Step #5 Stir in cream, water, undrained tomatoes, & wine.
Step #6 Bring to boiling; reduce heat.
Step #7 Simmer, uncovered, 5 mins.
Step #8 Add salt, pepper, oregano & basil.
Step #9 In a small bowl mix cheeses.
Step #10 Spoon 1-1/2 c of the sauce in a 3-quart rectangular baking dish.
Step #11 Sprinkle top with 2/3 c of the cheese mixture.
Step #12 Top with 4 lasagna noodles, overlapping as needed.
Step #13 Repeat this twice.
Step #14 Spoon on remaining sauce & sprinkle with remaining cheese mixture.
Step #15 Cover up tightly with foil wrap.
Step #16 Bake about 50 mins or until heated through & noodles are tender when pierced with a fork.
Step #17 Let stand, covered, 15 mins before serving.
Enjoy the Ham Mushroom & Cheese Lasagna recipe

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