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Recipe
Apple Kuchen Coffee Cake Recipe
Print Recipe
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Ingredients
1/4 c sugar .
1/4 tsp ground cinnamon .
1/3 c butter or margarine, softened .
1 egg .
2 c Bisquick baking mix, Original .
1 large cooking apple, peeled & thinly sliced (1 1/2 c) .
1/2 c sugar .
1 egg .
1/2 c vanilla yogurt
Directions
Step #1 Preheat oven to 350ºF.
Step #2 Grease bottom & sides of a 9 x 2 inch springform pan or 9 x 1 1/2 inch round pan with shortening.
Step #3 In a medium bowl, add sugar, butter & egg.
Step #4 With an electric mixer on lowish speed, beat mixture about 30 seconds or until smooth.
Step #5 Blend in Bisquick & spread over bottom & up one inch of the side of pan.
Step #6 In a small bowl, whip together yogurt & egg until smooth.
Step #7 Stir in apple & spoon over batter in pan.
Step #8 Mix together the 1/4 c of sugar & the 1/4 tsp of cinnamon; sprinkle it over apple mixture.
Step #9 Bake approximately 45 to 50 mins or until center is set & crust is deep golden brown.
Step #10 Cool 10 mins.
Step #11 Remove sides from pan if using springform & serve warm.
Enjoy the Apple Kuchen Coffee Cake recipe
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Coffee Cakes
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