Recipe

Rajma Tikki {savoury Cutlets Made From Red Kidney Beans} Recipe

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Ingredients

Directions

Step #1 Add salt & cook the kidney beans in the same water in which they were soaked overnight.
Step #2 More water may be added if needed.
Step #3 Cook until tender.
Step #4 Drain well, cool & pat on clean kitchen paper towels.
Step #5 Mince or mash the kidney beans.
Step #6 Add the remaining ingredients, except oil & knead to make a dough.
Step #7 Divide the dough into 8 portions.
Step #8 Heat oil in a wok.
Step #9 Deep fry one cutlet first in the oil until golden.
Step #10 If it opens up, add a little more cornflour & knead the mixture well.
Step #11 Then, shape into cutlets & deep fry in the oil.
Step #12 Drain on a clean kitchen paper towel.
Step #13 Sprinkle top cumin powder & chat masala powder on the cutlets.
Step #14 Garnish with carrot, beetroot & capsicum juliennes & onion slices.
Step #15 Serve hot with the ketchup or chutneys.
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