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Recipe
Karin Calloway's Philly Cheese Meatball Sandwiches Recipe
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Ingredients
6 hoagie rolls, split & warmed .
1 small onion, cut into thin wedges .
1 green bell pepper, cut into strips .
2 tsps vegetable oil .
1 (18 oz) package frozen fully-cooked meatballs (about 35 balls) .
3/4 c pasteurized low-fat process cheese sauce, heated
Directions
Step #1 Heat the oil In a large-ish nonstick skillet over med-heat/flame until hot.
Step #2 Add bell pepper & onion.
Step #3 Cook & stir 3 mins.
Step #4 Add meatballs.
Step #5 Cover up & cook 13 to 14 mins, or until meatballs are heated through & vegetables are tender, stirring every once in awhile.
Step #6 Spoon meatball mixture into rolls & drizzle with heated cheese sauce.
Step #7 Young picky eaters may like only the meatballs & cheese sauce.
Step #8 In that case serve them just that, & leave the vegetables for the adults.
Enjoy the Karin Calloway's Philly Cheese Meatball Sandwiches recipe
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