Recipe

Green Cabbage And Apple Sauté Recipe

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Ingredients

Directions

Step #1 In a large bowl, toss the cabbage with the wine, lemon juice & sugar.
Step #2 Let marinate for 1 hr, tossing often.
Step #3 In a large deep skillet, heat the olive oil.
Step #4 Add the onion & cook over moderate heat until golden, about 8 mins.
Step #5 Add the cabbage & its marinade & cook over moderately high heat, until wilted, tossing, about 5 mins.
Step #6 Cover up & cook over moderately low heat, stirring every once in awhile, until almost tender, about 20 mins.
Step #7 Add the apples & toss well.
Step #8 Cover up & cook, stirring every once in awhile, until the apples are just tender, about 10 mins.
Step #9 Spice up with salt & pepper & serve.
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