Tangy Maple Meatballs Recipe

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• 1/4 tsp salt .
• 1/4 c sliced onions .
• 1 tsp worcestershire sauce .
• 1 tsp dry mustard .
• 1 tbsp vinegar .
• 1/8 tsp pepper .
• 2 tbsps dried parsley flakes .
• 1 egg .
• 1/2 c pure maple syrup .
• 1 tbsp cornstarch .
• 1/2 tsp salt .
• Sauce .
• 1/2 lb ground beef .
• 1/4 c water .
• 1/2 lb ground pork

• Step #1 Combine ground meats, Worcestershire sauce, egg, parsley, ½ tsps Salt & pepper.
• Step #2 Form into 1 ½" balls.
• Step #3 Place in 8" square pan.
• Step #4 Bake at 350 for 20 mins.
• Step #5 Meanwhile, mix cornstarch, dry mustard & remaining salt in small saucepan.
• Step #6 Gradually stir in the vinegar, syrup & water.
• Step #7 Cook & stir until thickened & bubbly.
• Step #8 Drain fat from meatballs & pour the sauce over them.
• Step #9 Return to oven & bake 20 mins longer.
• Enjoy the Tangy Maple Meatballs recipe

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Appetizers / Beef And Meat

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• easy
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• italian
• pork