Recipe

Chicken Soup Recipe

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Ingredients

3 sprigs fresh parsley
1 (2 to 3 lb) whole chicken
1 leek, quartered
1 turnip, quartered
salt & pepper to taste
2 carrots, quartered
2 stalks celery, quartered
1 tsp sliced fresh dill
1 parsnip, sliced
1 onion, quartered

Directions

Step #1 Place chicken, turnip, leek, onion, carrots, parsnip, celery, parsley & dill in an 8 quart stock pot; cover with water & bring to a boil.
Step #2 Reduce heat; cover, & let simmer for 2 hrs.
Step #3 Remove whole chicken from soup, tear meat from bone, & set meat aside.
Step #4 Discard chicken bones, parsley & dill.
Step #5 Remove vegetables from stock pot.
Step #6 Using a food processor/blender, puree vegetables & return to stock pot, along with chicken.
Step #7 Salt & pepper to taste.
Step #8 .
Enjoy the Chicken Soup I recipe

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Related Categories

Soup And Stew / Misc

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