Recipe

Lemon Pepper Chicken Recipe

Print Recipe

Ingredients

1 (10 3/4 oz) can cream of chicken soup .
4 boneless skinless chicken breasts, sliced into bite size pieces .
salt .
lemon pepper .
2-4 tbsps butter or Pam cooking spray (to prevent chicken from sticking to the pan) .
onion powder .
1/2 c sour cream or half-and-half cream (sour cream adds some tang) .
1/2 c water (I use half the soup can filled) .
pepper .
garlic powder

Directions

Step #1 In a Skillet sautee sliced chicken in butter or pam season chicken with genorus amounts of salt, pepper,garlic & onion powder.
Step #2 After chicken is cooked through remove this from pan.
Step #3 With your skillet still over med-heat/flame,Add your can of soup, water, & sour cream mix completely till you get a nice (gravy like consistency).
Step #4 Then add the lemon pepper ( I use A LOT) atleast 2T.
Step #5 but start off with 1 T.
Step #6 taste it & see if you'd like more.
Step #7 Put Chicken back into the pan & let simmer.
Step #8 ( You can eat it right away, but I've found if you simmer it for like 20-30min the chicken gets so tender & yummy.
Step #9 Serve over cooked white rice.
Enjoy the Lemon Pepper Chicken recipe

Viewing Lemon Pepper Chicken Receipe