Recipe

Grilled Caribbean Salmon Steaks With Fresh Fruit Salsa Recipe


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Ingredients
  • 4 salmon steaks .
  • 4 bamboo skewers, for securing salmon halves after cutting (or other material) .
  • 1 ripe avocado, peeled & cubed (do as you like with the pit) .
  • 1/4 c champagne grapes, also called currant grapes .
  • 1/4 c cooking oil .
  • 1 lemon, zest of .
  • 1/4 c butter .
  • 1 tbsp brown sugar .
  • 1 red plum, with skin, cut into thin wedges (discard pit) .
  • 1 slice papayas, wedge from a large fruit, peeled & cubed (discard seeds) .
  • 1 peach, with skin, cut into thin wedges (discard pit) .
  • 2-3 sprigs fresh parsley, sliced .
  • 1/2 lemon, juice of (and pulp) .
  • 1/2 c dry white wine (if you prefer, white rum can be used instead of wine) .
  • 1 ripe mango, peeled & cubed (discard pit)

Directions
  • Step #1 Lay the salmon steaks on a cutting board.
  • Step #2 With a sharp chef's knife cut the bone on either side.
  • Step #3 Remove bone & discard.
  • Step #4 You now have 2 pieces for each steak.
  • Step #5 Turn one half of the salmon steak over; with skin side out, lightly press the thick fleshy parts together.
  • Step #6 You now have two tail pieces on opposite ends.
  • Step #7 Fold the right side tail piece around the left flesh; Fold the left side tail piece around the right flesh.
  • Step #8 You now have a salmon steak resembling a pin wheel.
  • Step #9 Skewer each salmon steak, through one tail piece, into the thick flesh of both halves, & through the opposite tail piece.
  • Step #10 This will hold it together while cooking.
  • Step #11 Heat 1/2 the butter & 1/2 cooking oil together, over med-heat/flame.
  • Step #12 Watch it does not burn.
  • Step #13 Cook salmon steaks 5 - 6 mins on each side.
  • Step #14 (If you have a ridged griddle pan, use it; it will imprint lovely cooked ridges, & will not allow meat to stick).
  • Step #15 To prepare the salsa: mix mango, papaya, plum, & peach.
  • Step #16 In an appropriately sized sauce pan, with lemon juice, mix white wine (or rum if you prefer), lemon zest & brown sugar; bring to a rapid boil.
  • Step #17 Turn down heat under liquid & allow to simmer.
  • Step #18 Add fruit from Step 7, & cook slowly until mixture thickens & begins to resemble chutney; remove this from heat.
  • Step #19 At this point, add avocado, champagne grapes & sliced parsley.
  • Step #20 Mix carefully to heat through.
  • Step #21 This method will prevent bursting of the tiny grapes.
  • Step #22 Divide Fresh Fruit Salsa evenly, & spoon equally over salmon steak pinwheels.
  • Step #23 Serve with your favourite accompaniments, such as rice; orzo; cous cous; or CooKoo (see CooKoo from Barbados Recipe #61903).
  • Enjoy the Grilled Caribbean Salmon Steaks With Fresh Fruit Salsa recipe

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Main Dish / Fish
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