Recipe

Salmon Fillets With Pecan Crunch Topping Recipe

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Ingredients

2 tbsps parsley .
salt .
4 salmon fillets .
1/4 c breadcrumbs .
lemon slices .
2 tbsps butter .
pepper .
2 tbsps Dijon mustard .
1/4 c pecans, sliced semi fine .
2 tbsps honey

Directions

Step #1 Place salmon fillets, in a single layer, in a greased baking pan.
Step #2 Sprinkle top each fillet with salt & pepper.
Step #3 In c mix dijon, butter & honey.
Step #4 Brush mixture on top of each salmon fillet.
Step #5 In a bowl, mix breadcrumbs, pecans & parsley.
Step #6 Mix well.
Step #7 Spoon mixture evenly on top of each fillet.
Step #8 Bake in preheated 450 degree oven, for 10mins.
Step #9 Garnish with lemon slices.
Enjoy the Salmon Fillets With Pecan Crunch Topping recipe

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