Recipe

Beef And Onion Tater Tot Casserole Recipe

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Ingredients

1 (2 lb) bag ore-ida frozen onion tater tots .
salt & pepper .
2 lbs lean ground beef .
2 (10 3/4 oz) cans cream of mushroom soup, undiluted

Directions

Step #1 In lightly greased 13x9 pan, break up hamburger evenly onto bottom.
Step #2 Lightly sprinkle with salt & pepper.
Step #3 Gently press beef into pan but don't press hard.
Step #4 You don't want it to be compact & come out hard.
Step #5 Evenly spread with soup, undiluted.
Step #6 Top evenly with tater tots.
Step #7 You'll have just a few left over.
Step #8 Bake in 375º oven, uncovered, for 35 mins.
Step #9 Cool 5-10 mins before serving.
Step #10 Additions:.
Step #11 Top beef with 1 can french-cut green beans, drained.
Step #12 (Then top this with soup.
Step #13 ).
Step #14 Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 c.
Step #15 (Then top this with tator tots.
Step #16 ).
Enjoy the Beef & Onion Tater Tot Casserole recipe

Viewing Beef and Onion Tater Tot Casserole Receipe

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