Recipe

Libby's Rhubarb Shortcake Recipe

Print Recipe

Ingredients

Directions

Step #1 CAKE: Cream butter & sugar.
Step #2 Add flour, vanilla, baking powder, & milk.
Step #3 Bake in cake layer pans at 350 degrees Fahrenheit until browned & done.
Step #4 FILLING:.
Step #5 For filling, cook rhubarb in 1/2 c water & add sugar until sweet enough for you (Cook until thick, stirring constantly; this is how I cook it).
Step #6 When cakes are cool, split & fill with rhubarb which has been previously cooked & sweetened.
Enjoy the Libby's Rhubarb Shortcake recipe

Viewing Libby's Rhubarb Shortcake Receipe