Recipe

Raspberry Almond Rugelach Recipe

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Ingredients

Directions

Step #1 Spread jam evenly over pastry.
Step #2 Sprinkle top with almonds.
Step #3 Roll up like a swiss roll.
Step #4 Cut each roll this into 8 equal portions.
Step #5 Place each on a greased paper-lined baking tray 5cm apart.
Step #6 Brush with egg/milk mixture.
Step #7 Bake in 180 Degrees C oven for 25 - 30 mins.
Step #8 Other variations instead of jam:.
Step #9 1/2 c chocolate spread (nutella) sprinkle with grated chcolate & sliced nuts.
Enjoy the Raspberry Almond Rugelach recipe

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