Recipe

Grilled Pears With Candied Pecans Over Mixed Greens Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat over to 350 deg.
Step #2 For the pecans, boil together the water & sugar.
Step #3 Add the pecans & let simmer 5 mins.
Step #4 Drain & toast the pecans on a well-greased baking sheet until golden (about 10 mins).
Step #5 Set aside to cool.
Step #6 This can be done a few days ahead.
Step #7 For the dressing: Mix the vinegar, sugar, shallots, chives & onion.
Step #8 Slowly whisk in canola oil, & make sure the dressing is thoroughly mixd.
Step #9 Spice up with salt & pepper.
Step #10 Set aside.
Step #11 This too can be made earlier.
Step #12 For the pears: cut into quarters & remove the seeds.
Step #13 Toss with olive oil & season this with salt & pepper.
Step #14 Either grill or pan fry until the pears are tender.
Step #15 Not mushy, but tender.
Step #16 In the pan would be approx 15 mins or so.
Step #17 Toss the salad with the dressing & mound the pears in the center of each plate.
Step #18 Top with candied pecans & crumbled blue cheese.
Enjoy the Grilled Pears With Candied Pecans over Mixed Greens recipe

Viewing Grilled Pears With Candied Pecans over Mixed Greens Receipe