Recipe

Chicken With Rice (arroz Con Pollo) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Heat the olive oil in a Dutch oven over med-heat/flame.
Step #3 Sear the chicken until golden, then set aside.
Step #4 Stir in the onion, garlic, & red pepper flakes; cook this until the onions have softened, about 4 mins.
Step #5 Add the rice, pepper, & season this with salt, & saffron.
Step #6 Cook rice until golden, stirring constantly, about 10 mins.
Step #7 Stir in the tomatoes, green chiles, & chicken broth.
Step #8 Place chicken thighs on top, cover, then bring to a boil, & place this in the preheated oven.
Step #9 Bake for 1 hr in the preheated oven, pimentos, then sprinkle the peas, & olives on top.
Step #10 Pour in the water, but do not stir.
Step #11 Recover & continue baking until the chicken is fully cooked, about 20 mins.
Step #12 .
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