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Recipe
Spaetzle In Sage Brown Butter Recipe
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Ingredients
1 tsp salt .
4 fresh sage leaves, Chiffinod .
3 large eggs .
1/4 tsp ground nutmeg .
3/4 c cold whole milk .
2 fresh sage leaves .
2 c all-purpose flour .
1/2 c unsalted butter
Directions
Step #1 Combine milk, salt & nutmeg in processor; mix until smooth, eggs, about 30 seconds.
Step #2 Add flour & mix until batter is just smooth, about 30 seconds (batter will be very thick & sticky).
Step #3 Bring large pot of salted water to boil.
Step #4 Working in batches, pour batter through slotted spoon held above boiling water, pressing with spatula to form strands.
Step #5 Stir carefully to prevent sticking.
Step #6 Simmer until spaetzle float to surface, then continue cooking 1 min longer.
Step #7 Using slotted spoon, transfer spaetzle to large buttered baking dish.
Step #8 (Can be made 2 hrs ahead.
Step #9 Let stand at about room temp.
Step #10 ).
Step #11 Cook butter & sage in heavy large skillet over med-heat/flame until golden brown, about 3 mins.
Step #12 Add spaetzle & toss until heated through.
Step #13 Spice up to taste with salt & pepper.
Step #14 Divide among plates.
Step #15 Garnish with fresh sage.
Enjoy the Spaetzle in Sage Brown Butter recipe
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Viewing Spaetzle in Sage Brown Butter Receipe
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