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Recipe
Carolina-style Barbecue Chicken Recipe
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Ingredients
1/4 c cayenne pepper sauce .
2 lbs boneless skinless chicken breast halves .
2 tbsps worcestershire sauce .
3/4 c yellow mustard .
2 tbsps vegetable oil .
1/2 c cider vinegar .
3/4 c packed light brown sugar, divided
Directions
Step #1 Place chicken into resealable plastic storage bag.
Step #2 Combine 1/2 c brown sugar, hot sauce, mustard, vinegar, oil & Worcestershire in 4-c measure; mix well.
Step #3 Pour 1 c mixture over chicken.
Step #4 Seal bag; marinate in refrigerator 1 hr or overnight.
Step #5 Pour remaining mustard mixture into small saucepan.
Step #6 Stir in remaining 1/4 c sugar.
Step #7 Bring to a boil.
Step #8 Reduce heat; simmer 5 mins or until sugar is dissolved & mixture thickens slightly, stirring often.
Step #9 Reserve for serving sauce.
Step #10 Grill chicken on greased rack over medium-high heat 10 to 15 mins or until chicken is no longer pink in center, turning once.
Step #11 Discard marinade.
Step #12 Serve chicken with reserved sauce.
Enjoy the Carolina-Style Barbecue Chicken recipe
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