Recipe

Moroccan Tuna Steaks Recipe

Print Recipe

Ingredients

Directions

Step #1 Rinse the tuna steaks & pat dry with paper towels.
Step #2 In a small bowl, paprika, anise, mix cumin, ginger, salt, pepper flakes, tumeric, pepper, cinnamon, & lemon juice.
Step #3 Lightly rub both sides of the tuna steaks with 1 tbsp olive oil.
Step #4 Rub the seasoning mix on both sides of tuna steaks; coating them well.
Step #5 Using a heavy bottomed saute pan or a cast-iron pan, warm the remaining olive oil.
Step #6 Increase the heat to high & place the tuna in the pan.
Step #7 Sear for 1 min, then turn over carefully, reducing the heat to medium.
Step #8 Sear the other side for 1 more min until medium rare.
Step #9 DO NOT OVERCOOK! Pour the melted butter over the tuna steaks & sprinkle with the coriander.
Step #10 (Also can do cook these on the grill -- just cook a few mins on each side.
Step #11 ).
Step #12 Serve as soon as possible.
Enjoy the Moroccan Tuna Steaks recipe

Viewing Moroccan Tuna Steaks Receipe