Greek Grilled Pita Salad Recipe

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Greek Style Salad

• 1/3 c pitted kalamata olives, cut in half .
• 3 tbsps red wine vinegar .
• 2 (7 inch) pita breads, without pockets .
• 1 tbsp sliced fresh oregano .
• 1 tsp minced garlic .
• 1/4 c coarsely sliced Italian parsley .
• 1 c thinly sliced red onions .
• 1/2 tsp salt .
• 6 tbsps extra virgin olive oil .
• 1 large cucumber, peeled & sliced crosswise .
• 1/3 c crumbled feta cheese .
• 2 large vine ripe tomatoes, cut in wedges .
• 1 pinch dried red pepper flakes

• Step #1 Preheat the grill.
• Step #2 In a large bowl, garlic, olive oil, whisk together the vinegar, pepper flakes, salt, cheese & oregano.
• Step #3 Set aside.
• Step #4 Place the whole pitas on the hot grill & cook on each side for about 1 1/2 mins, or until nice grill marks form & the pitas are toasty.
• Step #5 REmove & cut each pita in half, & then into 1 inch strips.
• Step #6 Add the tomatoes, olives, onion, cucumber, parsley & grilled pita strips to the bowl of vinaigrette & toss together well.
• Step #7 Serve as soon as possible.
• Enjoy the Greek Grilled Pita Salad recipe

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Lunch And Snacks / Sandwiches

Related Tags

• easy
• salad
• grilled
• chicken
• side
• quick
• cheese
• colorful
• greek
• garlic
• cheap
• healthy
• pasta
• onion
• fruit
• main
• dressing
• vinegar
• fresh
• delicious