Recipe

Stonewall Kitchen Harvest Peach Muffins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 Place 10 c of a muffin tin with paper liners.
Step #3 To peel peaches, drop into boiling water for 30 seconds, then carefully transfer to a bowl of ice water.
Step #4 When cool, peel off the slippery skin.
Step #5 Dice & set aside.
Step #6 Melt butter & set aside.
Step #7 Whisk together flour & baking powder in a small bowl.
Step #8 Set aside.
Step #9 Whisk together sugar, milk, egg & vanilla In a large-ish bowl.
Step #10 Whisk in melted butter, the fold in peaches.
Step #11 Gently fold in flour mixture until just mixed.
Step #12 Do not overmix.
Step #13 Fill 10 muffin tins until almost full.
Step #14 Bake 18-20 mins or until a toothpick inserted into center of a muffin comes out clean.
Step #15 Cool on rack 5 mins before removing from pan.
Enjoy the Stonewall Kitchen Harvest Peach Muffins recipe