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Recipe
Asparagus With Basil-parmesan Butter Recipe
Print Recipe
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Ingredients
1/2 c packed grated parmesan cheese (about 2 1/2 oz) .
1 tbsp sliced fresh basil or 1 tsp dried basil .
1 lb asparagus, ends trimmed .
1 large garlic clove, sliced .
1 1/2 tsps fresh lemon juice .
3 tbsps butter, room temperature
Directions
Step #1 Cook asparagus in large pot of boiling salted water until just crisp-tender, about 3 mins.
Step #2 Drain well.
Step #3 Arrange asparagus on broilerproof platter.
Step #4 Preheat broiler.
Step #5 Beat butter in medium bowl until fluffy.
Step #6 Beat in cheese, basil, garlic & lemon juice.
Step #7 Spice up to taste with salt & pepper.
Step #8 Drop butter mixture by tspfuls over asparagus.
Step #9 Broil asparagus until topping browns, watching closely to avoid burning, about 3 mins.
Step #10 Serve hot.
Enjoy the Asparagus With Basil-Parmesan Butter recipe
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