Meatballs Italiano Recipe

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• 1 1/4 c seasoned dry bread crumbs .
• 1 1/2 lbs ground beef .
• 1 tbsp minced dried onions .
• 1/2 c marinara sauce .
• 1/2 tsp italian seasoning .
• 1/4 tsp ground black pepper .
• 1/4 c grated parmesan cheese .
• 1/2 tsp crushed red pepper flakes (optional) .
• 3 links Italian sausage (hot or mild, casings removed) .
• 2 eggs, beaten .
• 1 tsp garlic salt .
• 2 tsps dried basil

• Step #1 Preheat oven to 375°.
• Step #2 Combine all ingredients In a large-ish bowl, mixing well with your hands.
• Step #3 Pat mixture into rectangle on a cutting board.
• Step #4 Cut into 12 equal sized segments, & form into large meatballs.
• Step #5 Place on wire rack over foil wrap-lined baking sheet.
• Step #6 Bake for 25-35 mins until cooked through (160°F).
• Step #7 Baking time will vary depending on the size meatball you prefer.
• Step #8 Bake until internal temp reaches 160.
• Enjoy the Meatballs Italiano recipe

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Pasta And Rice / Pasta

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