Recipe

Moroccan Red Snapper With Cumin Seeds Recipe


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Ingredients
  • 1 bunch sliced fresh parsley .
  • 3 tbsps toasted cumin seeds .
  • 3 lemons, juice of .
  • 1/2 c extra-virgin olive oil .
  • 12 sliced new potatoes .
  • 1 sliced sliced seeded stemmed green bell pepper .
  • 4 sliced tomatoes .
  • 1 sliced lemon .
  • 3 sliced peeled carrots .
  • 5 whole mild green chilies (such as anaheims) .
  • 2 (3 lb) cleaned scaled red snapper .
  • 12 peeled crushed garlic cloves .
  • 1/2 c water .
  • 3 tsps salt

Directions
  • Step #1 Grind together cumin seeds, garlic cloves, sliced parsley & salt with a mortar & pestle.
  • Step #2 Transfer to a small bowl & mix in the lemon juice.
  • Step #3 Place red snappers In a large-ish, shallow baking pan & rub spice mixture all over fish.
  • Step #4 Cover up with plastic wrap & marinate in refrigerator for at least 30 mins.
  • Step #5 Preheat oven to 500°.
  • Step #6 Remove fish from refrigerator & scatter carrots, green bell pepper, sliced lemon, tomatoes, potatoes, green chiles (such as anaheims) over & around fish.
  • Step #7 Pour water & extra-virgin olive oil over fish & vegetables.
  • Step #8 Bake, basting often, until fish is cooked through, about 30 mins.
  • Enjoy the Moroccan Red Snapper With Cumin Seeds recipe

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