Recipe

Chicken Soup With Greens And Pasta Recipe

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Ingredients

3/4 c cooked pasta .
1 tsp kosher salt (or to taste) .
8 c chicken stock .
1 small zucchini, cut into . 5-inch moons .
1 tbsp extra-virgin olive oil .
1 c sliced fresh spinach .
1 leek, sliced medium .
1 1/2 c sliced cooked chicken breasts (from 2 breasts) .
fresh ground black pepper, to taste .
1 large garlic clove, minced .
1 1/2 c sliced broccoli rabe or kale

Directions

Step #1 Heat olive oil in a stockpot over low heat/flame.
Step #2 Cook garlic 1 min.
Step #3 Add salt & the vegetables, stir thoroughly, cover loosely & cook 30 mins.
Step #4 Add stock & simmer 30 mins or longer.
Step #5 The soup can be put in the fridged at this point (if you choose).
Step #6 When ready to eat, add chicken, pasta, warm soup over med-heat/flame, pepper (to taste) & serve.
Enjoy the Chicken Soup With Greens & Pasta recipe

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