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Recipe
Currant And Tea Crumpets Recipe
Print Recipe
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Ingredients
4 tbsps sugar .
1/2 c of hot strong black tea .
2 tbsps currants .
1 egg, lightly beaten .
1 c self raising flour .
2 tbsps butter
Directions
Step #1 Add tea & currants into a small bowl.
Step #2 Allow to steep untill tea is cold & currents plump.
Step #3 Sift flour into a clean bowl add sugar & mix well.
Step #4 Make a well in the center, add tea mixture & egg.
Step #5 Mix with a woodenspoon till all the ingredients are incorporated & the batter is lump free.
Step #6 Grease a frying pan with a little butter at a time.
Step #7 Drop a tbsp of batter at a time, try to fit a few at a time in the frying pan.
Step #8 cook over med-heat/flame for 2-3 mins or untill bubbles appear on the surface.
Step #9 Turn & cook the other side.
Step #10 Repeat with remaining batter.
Step #11 Serve with whipped cream.
Enjoy the Currant & Tea Crumpets recipe
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Bread
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Scones
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sweet
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quick
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tasty
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