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Recipe
Zee's Malaysian Chicken Curry Recipe
Print Recipe
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Ingredients
5 tbsps oil, for fry .
400F ml coconut milk .
3 medium potatoes, cut into bite sizes .
salt & pepper, for taste .
salt & pepper, for marinate the chicken .
3 tbsps curry powder (or more if you like more spicy!) .
1 small onion, cut finely .
600 g chicken breasts, cut into strips
Directions
Step #1 Boil potatoes until half cooked.
Step #2 When they are cooked, drain water, & heat the pan with 3 tbsps oil & fry the potatoes for about 5 mins.
Step #3 Set aside.
Step #4 Marinate chicken well with salt & pepper.
Step #5 While marinate chicken, heat pan & fry onion untill soft.
Step #6 Add salt & curry powder & stir them well.
Step #7 Add the chicken in & stir, then add coconut milk & stir well.
Step #8 Add potatoes.
Step #9 Simmer for about 15 mins or so, make sure chicken & potatoes are cooked.
Step #10 Taste it & add more salt & pepper or curry powder if you need.
Step #11 Serve with rice.
Enjoy the Zee's Malaysian Chicken Curry recipe
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Main Dish
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Chicken
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