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Recipe
Coconut Lime-curd Bars Recipe
Print Recipe
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Ingredients
1/2 c unsalted butter .
confectioners' sugar, for dusting .
3 tbsps lime zest .
1 c sweetened flaked coconut .
1/2 c confectioners' sugar .
3/4 c all-purpose flour .
2 large eggs .
2 tbsps cornstarch .
2 tbsps all-purpose flour .
3/4 c granulated sugar .
1 tsp vanilla
Directions
Step #1 Heat oven to 350.
Step #2 Combine the coconut, 3/4 c flour, 1/2 c confectioners' sugar, 1 tbsp cornstarch & butter & mix until a crumbly dough is formed.
Step #3 Press fimly into a greased 8x8" pan.
Step #4 Bake just unil golden, about 12 mins.
Step #5 Sift together the granulated sugar, the remaining 1 tbsp cornstarch & 2 tbsp of flour.
Step #6 In a separate bowl, lime zest, beat the eggs, lime juice & vanilla.
Step #7 Slowly pour the egg mixture into the flour mixture, whisking to avoid lumps.
Step #8 POur the filling over the baked crust.
Step #9 Bake until the lime curd is set in the center, about 22 mins.
Step #10 Cool completeley in the refrigeratr, about 2 hrs.
Step #11 Cut into 16 bars & dust with powdered sugar before serving.
Enjoy the Coconut Lime-Curd Bars recipe
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